Lee Kum Kee Premium Dark Soy Sauce is made with an ancient secret fermentation that combines high quality Koji Starter, rigorously selected soybeans and flour. The double brewing process takes six months resulting in a truly unique, full-bodied flavour, intense soy aroma and a lustrous ruby-red tone.
Allergen Advice: Contains Wheat and soy
Product of Hong Kong.
Soy Sauce 60% (Water, Salt, Soybeans, Wheat Flour), Colour (E150A, E150C), Flavour Enhancers (E621), Sugar, Stabiliser (E415)