Leng Heng Sour Pickled Mustard Green is a traditional Thai preserved vegetable with a tangy, slightly sweet and salty flavour. Made with 85.7% mustard greens, it's perfect for congee, stir-fries, or spicy salads. Ready to eat, it adds authentic depth and zest to a variety of Asian dishes.

Product of Thailand

Ingredients: 

Mustard Green 85.71%, Water, Sugar, Acid: Acetic acid, Acid: Citric acid, Salt, Flavour Enhancer:  Monosodium Glutamate, Preservative: Sodium Metabisulfite (Sulphites).

Store in a cool dry place. Once opened, remove from plastic bag and place in non metallic lidded container. Refrigerate and consume within 2 days.