First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Chilli Sauce is their flagship product and contains a unique blend of red chilli, sugar, vinegar and salt. This chilli sauce is perfect to enhance taste of food. It is perfect as marinades, stir fries, dips, noodles and pasta.
Gluten free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG.
Kosher and Halal
Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean.
Product of Malaysia
Sugar, Red Chillies (33%), Vinegar, Salt