First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Chilli Sauce Extra Hot is a spicier take on the original, great for those who can handle the heat! It is perfect as marinades, stir fries, dips, noodles and pasta.
Gluten free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG.
Vegan, Vegetarian, Kosher and Halal
Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean.
Product of Malaysia
Cane Sugar, Red Chillies (40%), Vinegar, Salt
Other Lingham Chilli Sauces range, also available in our Food Sanctuary shop:
- LINGHAM'S CHILLI SAUCE (358G)
- LINGHAM'S CHILLI SAUCE GARLIC (358G)
- LINGHAM'S CHILLI SAUCE GINGER (358G)
- LINGHAM'S CHILLI SAUCE GINGER GARLIC (358G)
FOOD SANCTUARY Taste Bud:
Our taste verdict on all the Lingham's chilli sauce remains a difficult one, as we love them all! Depending on your spice tolerance level, this will be perfect for those of you who love the hotter stuff! If you are looking for a chilli sauce that is bold, spicier than the usual, this is an amazing choice. Yumm!