First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Chilli Sauce Garlic is just like the original but with added garlic for that extra flavour an extra taste, perfect as marinades, stir fries, dips, noodles and pasta.

Gluten Free, No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG. 

Vegan, Vegetarian, Kosher and Halal

Product of Malaysia

Ingredients:

Cane Sugar, Red Chillies (30%), Garlic (11%), Vinegar, Salt

Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean.