Longkou Vermicelli (also known as Bean Thread Noodles, glass noodles or tang hoon in Malaysia) is made of high-quality, natural ingredients. A great way to add texture and taste in stews, soups, salads, stir-fries, and even deep-fried dishes. Tip: Glass noodles are a perfect low-carb alternative to rice.
Contains no Artificial Flavours or Colours. No MSG and Preservatives. Fat Free and Gluten Free
Made from all natural ingredients, including pea starch and mung bean starch.