Pearl River Bridge Yellow Rock Sugar is made from premium cane sugar. Naturally crystallised into golden-yellow chunks, it offers a smooth, mellow sweetness that enhances a variety of dishes and beverages.

This yellow rock sugar is versatile and commonly used in:

Sweet Soups & Desserts: Ideal for traditional Chinese desserts like lotus seed and lily bulb soup or white fungus sweet soup.

Beverages: Adds a gentle sweetness to teas and herbal drinks.

Cooking: Enhances flavours in marinades, stews, and stir-fries, providing a subtle sweetness without overpowering other ingredients.

Product of China

Ingredients:

Cane Sugar (97%), Water