Sambal oelek is a well known red chilli paste in Indonesian, Malaysian and Sri Lankan cuisine. Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is very much used as stuffed-sambal in dishes such as sambal-stuffed fish to squid, sambal eggs plants, etc.

Product of Netherlands 

Ingredients:

Red Peppers 86%, Salt, Acidity Regulator: E260, E330, Preservatives: E211