Sambal oelek is a well known red chilli paste in Indonesian, Malaysian and Sri Lankan cuisine. Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is very much used as stuffed-sambal in dishes such as sambal-stuffed fish to squid, sambal eggs plants, etc.
Product of Netherlands
Ground Chillies, Salt, Water, Vinegar, E260, Preservative E211