Sambal Kicap is a traditional Indonesian and Malaysian sauce made primarily from sweet soy sauce (kecap manis) blended with spicy chilli peppers. It offers a delightful balance of sweetness, saltiness, and heat, with rich umami notes from the soy sauce. Some variations may include garlic, shallots, lime juice for a hint of tanginess.

Product of Malaysia

Ingredients:

Sweet SOY Sauce, Bird's Eye Chilli, Garlic, Onion, Lime, Monosodium Glutamate

Serving Suggestions:

As a Dip: Perfect dipping sauce for fried snacks such as tempeh, tofu, or crispy chicken. The sweet soy sauce complements the crunchiness of fried foods.

With Grilled Dishes: Frequently served alongside grilled meats like satay or ikan bakar (grilled fish).

Rice and Noodles: Drizzle over steamed rice, fried rice, or noodle dishes for a burst of flavour.

Vegetable Pairing: A fantastic addition to blanched or stir-fried vegetables for an extra layer of taste.

Travel Pack: the 40g packet is compact and travel-friendly, making it a convenient option for picnics, road trips, or packed lunches. With its ‘ready-to-eat’ label, you can enjoy a taste of authentic sambal without the need for preparation