Add a burst of bold flavour to your meals with Hot Chilli Sambal, also known as Sambal Tumis. This traditional Malaysian and Indonesian chilli sauce is a perfect blend of sweet, savoury, and spicy notes. Made by stir-frying a rich mix of chillies, onions, garlic, and tamarind, it’s an essential condiment in Southeast Asian cuisine.

Product of Malaysia

Ingredients:

Onion, Vegetable Oil, Chilli, Ginger, Sugar, Tamarind, Monosodium Glutamate

Serving Suggestions:

• Rice and Noodles: Stir it into fried rice or noodles for an instant flavour upgrade.

• Eggs and Omelettes: Drizzle over fried or boiled eggs for a spicy twist.

• Grilled and Fried Foods: Use as a dipping sauce for grilled meats, fried chicken, or tempeh.

• Seafood Dishes: Add to prawns, fish, or squid for a rich, spicy-sweet flavour.

• Vegetable Stir-Fry: Enhance stir-fried vegetables or tofu with a spoonful of Sambal Tumis.

Travel Pack: the 40g packet is compact and travel-friendly, making it a convenient option for picnics, road trips, or packed lunches. With its ‘ready-to-eat’ label, you can enjoy a taste of authentic sambal without the need for preparation