Furikake is made with laver (seaweed), bonito flakes and sesame seeds, used as a topping on bowls of white rice or mixed into rice (to form rice ball). This rice seasoning adds a yummy burst of umami and crunch to your rice, salad, soup, or any dish you fancy!
Product of Japan
Contains Gluten, Fish, Milk and Soya.
Laver (Seaweed), Sugar, Dried Bonito Flakes (Fish), Lactose (Milk: Germany/USA), Salt, Monosodium L-Glutamate, Sesame, Soy Sauce, (Wheat), Bonito Powder (Fish), Wheat Flour, caramel, Potato Starch, Bonito Extract (Fish), Yeast Extract, Tocopherosis (Anti-Oxidant), Palm Oil, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Disodium Succinate