Furikake is made with laver (seaweed), bonito flakes and sesame seeds, used as a topping on bowls of white rice or mixed into rice (to form rice ball). This rice seasoning adds a yummy burst of umami and crunch to your rice, salad, soup, or any dish you fancy!

Product of Japan

Contains Gluten, Fish, Milk and Soya.

Ingredients:

Laver (Seaweed), Sugar, Dried Bonito Flakes (Fish), Lactose (Milk: Germany/USA), Salt, Monosodium L-Glutamate, Sesame, Soy Sauce, (Wheat), Bonito Powder (Fish), Wheat Flour, caramel, Potato Starch, Bonito Extract (Fish), Yeast Extract, Tocopherosis (Anti-Oxidant), Palm Oil, Annatto Extract, Disodium Inosinate, Disodium Guanylate, Disodium Succinate