Odysea Aubergine Meze is a smooth, smoky dip made with flame roasted aubergines, tomatoes, onions, and extra virgin olive oil. Bursting with authentic Mediterranean flavour, it’s perfect served with pitta bread, as a spread, or alongside grilled meats and meze dishes. 

Suitable for vegan and vegetarian.

Refrigerate after opening and consume within 1 week.

Ingredients:

Aubergines (81%), Extra Virgin Olive Oil (16%), Sea Salt, Herbs, Garlic, Acidity Regulator (Citric Acid)