Capucine capers are handpicked wild buds from Morocco, prized for their salty, piquant flavour. These pickled flower buds of the Capparis shrub add zest to Mediterranean dishes, complementing meats, fish, vegetables, and cheese with their sharp aroma and bright, tangy balance of acidity and freshness.

Odysea Capucine capers are large, versatile, and perfect for garnishing, condiments, sauces, or dressings.

Product of Greece

Not suitable for customers with an allergy to mustard due to manufacturing methods.

Once opened, keep covered in brine, refrigerate, and consume within 2 weeks

Ingredients:

Caper, Water, Spirit Vinegar, Salt