A classic Moroccan staple, Beldi preserved lemons are pickled whole in brine, offering an intense, aromatic citrus flavour unlike fresh lemons. Essential in tagines and North African dishes, they pair beautifully with olives, meats, or vegetables, adding depth to roasts, salads, and sauces. Remove the pith and use only the rind if you’d like a less salty flavour.

Product of Spain

Ingredients:

Lemons, Water, Salt, Antioxidant (Citric acid), Preservative (Sodium Metabisulphite (Sulphites))