Otafuku Takoyaki Sauce Kokusai is a rich, sweet-savoury Japanese sauce made for takoyaki. Blended with tomato, apple, onion, soy sauce, and bonito extract, it delivers deep umami flavour. Its thick texture coats takoyaki perfectly, giving an authentic street food taste straight from Japan to your kitchen.

Product of Japan

Ingredients:

Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Salt, Dextrose, Modified Corn Starch, Fish Extract (Dried Tuna[Bullet Tuna and /or Frigate Tuna]), Dextrin, Water, Dried Skipjack Tuna (Fish), Salt, Yeast Extract, Hydrolysed Wheat Protein), White Distilled Vinegar, Apple Paste, Tomato Paste, Molasses, Spices, Caramel Colouring (E150a), Concentrated Date Juice, Yeast Extract (E620), Onion Paste, Xanthan Gum (E415).

Contains Soybeans, Wheat and Fish.