A multi-purpose Sambal Chilli is a spicy sauce blended with chillies, garlic and shrimp paste. Cook with meat (beef), seafood (prawns, white fish) or a vegetable stir-fry. Either way, this sambal is a sure way to fire up those tastebuds!
Stir-fry / deep-fry 150g of chicken meat, then set aside. (For extra taste) stir fry half an onion until slightly brown, then add in and stir fry some halved-cherry tomatoes. Add Prima Taste pack, add 3 table spoon of water (or more where required) and add in cooked chicken pieces. Mix them and stir-fry until sauces is slightly dry (add water for more gravy)
Allergen advice: Crustaceans, Tree Nuts. Manufactured on equipment that also processes peanuts, crustaceans, fish, tree nuts, celery, molluscs, milk and egg products.
Product of Singapore
Chilli Paste (33%) (Water, Dried Chilli, Salt), Vegetable Oil (Palm Olein), Sugar, Onion, Shrimp Paste (5%) (Shrimp, Salt), Garlic, Shallots, Candlenut, Chilli Powder, White Pepper