Made using only natural ingredients, including Free Range Eggs and Pure Country Butter. Every single Thursday Cottage product is handmade in small batches of around 100 jars using traditional production processes that they have been using for over 55 years.
Thursday Cottage Cherry Curd provides a moreish and fruity alternative to the classic Lemon Curd. Perfect for a wintery pavlova.
Product of U.K.
Always read the label
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
For allergens, see ingredients in bold.