Village Park, a beloved Malaysian eatery known for top-notch nasi lemak, now offers its famous sambal in ready-to-eat jars. Savoury, mildly spicy, and rich with anchovy umami, it’s perfect with rice, noodles, or roti canai. Skip the queue and enjoy iconic sambal flavours anytime, anywhere - from the comfort of home.

Product of Malaysia

Ingredients:

Onion, Dried Chilli, Palm Oil, Sugar, Garlic, Coconut Palm Sugar, Tamarind Paste, Water, Anchovies (contain FISH), SHRIMP Paste (Contain SHRIMP and SOY), Salt, Flavour Enhancer and preservatives.