Wel Pac

Wel-Pac Dried Dashi Kombu Kelp (113g)

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  • Wel-Pac Dried Dashi Kombu Kelp (113g)

Wel Pac

Wel-Pac Dried Dashi Kombu Kelp (113g)

Sold out

Perfect ingredient to prepare a delicious vegetarian dashi kombu soup stock. This dried kombu kelp seaweed is naturally full of the L-Glutamates that give Japanese food its rich, meaty, umami flavour. Tip: use/save leftover from soup stock for other dishes thereafter.

Ingredients:

Kombu Kelp Seaweed. May contain Prawn (Crustacean) or Shrimp (Crustacean)

 

How To Use

• Heat up a sheet of kombu in a pot of water until just before boiling.

• Remove from heat and add katsuobushi bonito flakes.

• Strain out the kombu and katsuobushi for smooth liquid dashi.