Wakame seaweed are tender with a little soft crunch. Absolutely delicious add to your miso soups, salads or even stir fries. This seaweed is mild and slightly sweet in flavour, and expands when added into water. It is also a great of nutrients and an additional element of texture in your cooking.
How To Use
• Add a handful of wakame seaweed to a bowl of water for 5 - 10 minutes
• Add to miso soup or salads