Preserved duck eggs—known as Pidan or Century Eggs—are a prized Chinese delicacy. Cured with salt and black tea, they develop a distinctive translucent, greenish-black appearance with a subtle fermented flavour. Ready to eat straight from the pack: simply peel and slice. Serve with congee, spring onions, tofu, or pickled vegetables.

Pack Contains 6 Pieces of Century Egg.

Ingredients:

Duck EGG (98%), water, salt, black tea.