Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways.
• Add sugar and salt to create sushi rice vinegar.
• Drizzle over your salad as a dressing.
Product of Japan
Water, Rice, Salt.