Make the perfect sushi rolls with this Yutaka bamboo mat. Place a portion of sushi rice over a layer of nori seaweed on the mat and roll your ingredients in! Tip: Make your own California maki with creamy avocado and savoury crab meat.
How to Use:
This sushi rolling mat is designed to help you make maki sushi rolls.
• Place the rolling mat and lay a sheet of nori seaweed on top.
• Add rice to 3/4 of the nori. Place any fillings of your choice on the rice.
• Using the rolling mat, roll the sushi over until you create a long roll.
• Slice into pieces and enjoy!