No Japanese dish is quite complete without a crunch of tempura battered deep fried seafood, prawns or vegetables.Tempura batter mix is prepared using cold water which gives it a light texture.
Tip: When preparing the batter, do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give crunchy texture when fried.
Product of China
Wheat Flour, Raising Agents [Corn Starch, E500, E575, E450i], Acidity Regulator [E296].