Lee Kum Kee Toban Djian (Chilli Bean) is made from a special blend of chilies and fermented beans. This Sichuan style chilli sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.

Product of Hong Kong

Ingredients:

Salted Chilli Pepper (48%) (Chilli Peppers (80%), Salt), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Fermented Broad Bean Paste (9%), (Broad Bean (50%), Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder (1%), Dehydrated Garlic, Soybean Oil, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).