Lee Kum Kee Hoisin Sauce is a rich, fragrant Chinese sauce made from soybeans, garlic, and spices. With its sweet and savoury profile, it’s perfect for glazing meats, stir-fries, dipping, or as a key ingredient in dishes like Peking duck. Versatile and authentic, it adds depth to any meal.

Product of Hong Kong.

Dietary Information: Suitable for Vegetarians; Suitable for Vegans

Ingredients: 

Sugar, Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEAN, WHEAT Flour), Salt, Sweet Potato Powder, Colour (Plain Caramel), Modified Corn Starch, Dehydrated Garlic, SESAME Seed Paste, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (Acetic Acid)