Lao Gan Ma Fermented Soybeans in Chilli Oil blends fermented black soybeans and chilli flakes in savoury vegetable oil for rich umami and mild heat. Perfect stirred into rice, noodles, or stir-fries, it also enhances sauces and dips with its bold, textured flavour.

Product of China

Allergen Advice: Contains Soy

Ingredients:

Soybean Oil (45%), Fermented Soybeans (Soybeans, Water, Salt) (29.5%), Chilli (22.5%), Flavour Enhancer (E621), Sugar.