Lee Kum Kee Char Siu Sauce is a rich, honey-sweet Chinese barbecue marinade ideal for pork, chicken, ribs, or tofu. With fermented soybean paste, soy, garlic, and spices, it delivers authentic char siu flavour—sticky, caramelised, and family-loved. Simply marinate then roast or grill.

Allergen Advice: Contains Wheat, Gluten, Soya

Product of Hong Kong. 

Ingredients:

Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260