Green curry paste is a versatile blend of green chillies, Thai lemongrass, galangal, kaffir lime and spices. It brings a distinct fragrance to Thailand's most popular dish. Mix this green curry paste with coconut milk and add to stir-fried beef or chicken. Mae Sri Thai Green curry paste can also be used to add flavour to Thai fish cakes.
No Artificial Colouring, No Artificial Flavouring, No Preservatives and No MSG.
Product of Thailand.
Fresh Green Chillies 40%, Garlic 22%, Wild Ginger 11.5%, Shallot 7.5%, Lemon Grass 7%, Salt 6%, Kaffir Lime 2%, Sugar 1.5%, Galangal 1%, Spices 1% (Coriander Seeds, Cumin, Cardamon, Tumeric), Pepper 0.5%