Indulge in the rich and authentic taste of Chunky Sambal, also known as Sambal Belacan. This traditional Malaysian and Indonesian chilli paste is a staple in Southeast Asian cuisine, offering a deep, smoky flavour with a spicy kick. Made from a blend of fresh red chillies, belacan (fermented shrimp paste), lime juice, and a hint of sugar, it’s a perfect balance of umami, spice, and tang.

Product of Malaysia

Ingredients:

Chilli, Sugar, Tomato, Onion, Seasoning Powder, Citric Acid, Salt, Monosodium Glutamate

Serving Suggestions:

- Dipping Sauce: Serve it as a classic dip for cucumbers, okra, or other fresh vegetables.

- Rice and Noodles: Mix into plain rice or fried noodles for an instant flavour boost.

- Seafood and Meats: Pair with grilled fish, fried chicken, or prawns for a smoky, spicy kick.

- Egg Dishes: Drizzle over boiled or fried eggs for a savoury twist.

- Vegetable Stir-Fry: Enhance stir-fried greens like kangkong or spinach.

Travel Pack: the 40g packet is compact and travel-friendly, making it a convenient option for picnics, road trips, or packed lunches. With its ‘ready-to-eat’ label, you can enjoy a taste of authentic sambal without the need for preparation