A luxurious Balsamic Glaze made with 60% Balsamic Vinegar of Modena PGI and infused with the bold aroma of black truffle. Smooth, rich, and velvety, it adds a gourmet touch to pasta, risotto, meats, vegetables, and even desserts. Perfect for drizzling, finishing dishes, or elevating everyday meals with indulgent truffle flavour.
Luxurious Italian Truffle Balsamic Glaze made with 60% Balsamic Vinegar of Modena, blending sweet, tangy, and earthy flavours for gourmet perfection.
Serving Suggestions:
- Grilled Meats: Elevates steak, lamb chops, or pork tenderloin with a refined finish.
- Cheese Platters: Pairs beautifully with soft cheeses like burrata, ricotta, or hard cheeses like Parmigiano-Reggiano.
- Roasted Vegetables: Perfect for asparagus, Brussels sprouts, and roasted mushrooms.
- Pasta & Risotto: Drizzle over truffle pasta or risotto for an added layer of umami flavour.
- Gourmet Pizza: Ideal for topping truffle or mushroom pizzas.
- Desserts: A surprising twist when paired with strawberries, figs, or vanilla ice cream
Store in a cool, dry place. Refrigerate after opening.
Product of Italy
Ingredients:
Balsamic Vinegar of Modena PGI (60%), (Wine Vinegar (Sulphites), Cooked Grape Must, Colour (Sulphite Ammonia Caramel)), Glucose Syrup, Concentrated Grape Juice (Sulphites), Modified Corn Starch, Truffle (1%), Thickener (Xanthan Gum), Natural Truffle Aroma.
For allergens see ingredients in bold.