Yutaka Mirin Seasoning is a sweet Japanese cooking wine essential for authentic flavour in many dishes. Made from fermented rice, it adds a mild sweetness and rich umami to sauces, marinades, glazes, and soups. Perfect for teriyaki, sukiyaki, and simmered dishes, this versatile mirin enhances depth and balance without overpowering.

Product of U.K.

Ingredients:

Glucose Syrup, Water, Fermented Rice Extract (Water, Rice, Salt, Acidity Regulator E330), Cane Molasses, Spirit Vinegar, Acidity Regulator E338

Suggested Preparation

Whip up a Japanese dish or sauces the Mirin way by:

• Combining with soy sauce to make teriyaki sauce.

• Used as an alternative to sugar in savoury recipes.

• Add a dash to fish dishes to reduce the seafood "fishiness" or smell