A clear, crisp wine vinegar crafted from Peloponnesian, Cretan, and Chardonnay grapes grown in Kalamata, Greece. Its fine, slightly tart flavour makes it perfect for fish dishes, white sauces, salad dressings, and marinades, adding a touch of Mediterranean freshness.

A clear, crisp wine vinegar produced in the Kalamata region of Greece.

6% Acidity.

Product of Greece

Ingredients:

White Wine Vinegar